[Last updated 5th November, 2019]
Have you been searching for a list of safe vegetables you can have on the low FODMAP diet?
Here’s a list of low FODMAP vegetables to eat and high FODMAP vegetables to avoid.
Aim to eat moderate serving sizes, even if it’s low FODMAP. Large portions or multiple servings of a low FODMAP food can still equal a high FODMAP load.
Below you have the option to download a complete PDF list for saving to your device or printing.
Low FODMAP Vegetables
- Asian & Collard greens
- Beans, green
- Beetroot (1/2 cup)
- Bell peppers/Capsicum
- Brussels sprouts (2-4 sprouts)
- Celery and celeriac
- Chilli, red or green
- Corn (1/2 cob max)
- Edamame beans
- Fennel bulb or leaves
- Ginger and Galangal
- Lettuce and Endive- all types
- Mushrooms- tinned, shimeji, oyster
- Olives, green or black (15 small))
- Potato- regular
- Potato- sweet potato (1/2 potato)
- Pumpkin/Squash- kent/Japanese
- Pumpkin/Squash- butternut (1/2 cup)
- Scallion/Spring onion (green tops)
- Snow peas/Mangetout (5 pods)
- Spaghetti squash (1 cup)
- Spinach, baby and English
- Turnip, Swede, Rutabagas
- Water chestnuts
High FODMAP Vegetables
- Leek (white bit)
- Mushrooms- all other types
- Scallions / spring onions (white bit)
Want to download or print the full low FODMAP vegetable list?
Click the button below to download the complete “Eat This, Not That” FODMAP list (includes vegetables):
If you have any feedback or suggestions for this list, or you just found it very useful, please let us know in the comments below.