Raphael saw this post of yours while doing research on honey. What do you use to check blood sugar where it gives a reading like 5.4

I use one touch and it gives me 3-digit reading.

Thanks!

You are only partly correct. Type 2 Diabetes is caused by Insulin resistance. The body is producing enough insulin but the body has become immune to it’s effects due to many factors including obesity and over consumption of sugars including carbohydrates. Plain old sugar is not the cause of diabetes per say but the rise in all forms of sugars consumed and societal weight gain have strongly correlated with the rise in diabetes around the world.

This has been scientifically tested as a theory and it only applies when honey is mixed with Ghee… otherwise the amount of toxins produced is less than negligible.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3215355/

Im a t2 last night i woke up at 2 am feeling peckish. I had 2 slices of bread with thin layer of honey . I checked my sugar level at 730 am and had 5.4 on the screen. Very good result.
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HI Larry, I think it doesn’t really matter whether we’re talking raw sugar or refined sugar or raw honey or normal honey; the amount that we eat is so low in micrountrients that it doesn’t really make a difference. The micronutrients provided by the amount of raw honey that we eat makes no difference to our health biologically because the quantity we consume is so small.
Cancer cells can thrive without carbs and sugar as well. Different cells work differently and can thrive in different environments and on different nutrients. I appreciate your successful recovery rate without treatment, but many people also survive cancer without treatment and don’t go low carb. It’s mostly anecdotal and also varies greatly with the type of cancer.