Hayley Butcher
Degrees
Bachelor of Science in Nutrition & Dietetics (Hons)
MONASH certified FODMAP Dietitian
Biography
Hayley is an Accredited Practicing Dietitian based on the Sunshine Coast, Australia, with five years of experience and a strong focus on gastroenterology. Hayley has worked at leading healthcare organisations across Australia and the UK, where she conducted outpatient clinics addressing a wide range of gastrointestinal conditions, including IBD, liver disease, diverticular disease, and symptom management for functional gut disorders. With a deep passion for gut health, Hayley is dedicated to helping clients resolve symptoms and improve their quality of life.
Gastroenterology has been Hayley’s area of interest since university, and she is committed to supporting clients in navigating complex digestive conditions. With expertise in evidence-based dietary strategies, Hayley empowers patients to achieve better health and well-being.
Beyond her professional work, Hayley enjoys keeping fit, cooking, fashion, and loves to travel and try different foods from around the world. Hayley believes in making healthy eating both accessible and enjoyable, helping clients thrive in all aspects of life.
“Food is our common ground, a universal experience.” (James Beard)