Comments on: Salicylate Intolerance: The Complete Guide + List of Foods

By: Volkan

Volkan — Wed, 15 Oct 2025 05:55:04 +0000

Having a healthy methylation cycle also helps dealing with food sensitivity and intolerance. https://histamine.ae/methylation-cycle/

By: Amy Clift

Amy Clift — Thu, 19 Jul 2018 02:22:00 +0000

In reply to Amy Clift. omega 3 can heal, extra virgin olive oil can increase the DAO, folic acid other B's help balance, watch out for the olive oil try small amount on skin first, I put too much on and since my Magnesium levels are high and olive oil is high in magnesium I went over my bucket and got half an hour of drizzle in both my eyes. Like rain on the window in my eyes, very trippy and scary first time in happened when I was driving from soaking in epson salts too much. It is one of my symptoms when I go over my bucket, another is vertigo and of course all the regular stuff like hives, rashes, itchy eyes, skin, diarrhea etc. etc. I'm going to try zinc to lower my magnesium levels, got blood tested it is on the very edge of the high level. Drizzle in my eyes is very annoying! Hard to drive can strike whenever. Luckily it passes. Also going to try natural progesterone as getting a hysterectomy soon and assume my allergy symptoms will get even worse now after reading the link between these hormones and allergies.

By: Amy Clift

Amy Clift — Thu, 19 Jul 2018 02:12:00 +0000

New information, very critical about why this is happening, read the menopause and allergy article. https://healinghistamine.com/the-menopause-histamine-connection/

By: Amy Clift

Amy Clift — Thu, 19 Jul 2018 02:11:00 +0000

In reply to Amy Clift. roma are pretty good fresh, no seeds.

By: Amy Clift

Amy Clift — Thu, 19 Jul 2018 02:10:00 +0000

In reply to Carmel Fisher. Its the lectins in the seeds and skin of the tomatoe that are the problem.

By: Josephine Lay

Josephine Lay — Mon, 07 May 2018 14:13:00 +0000

I have had aspirin/ NSAID allergy since my mid 30’s when I also began to have hives and asthma, along with sinusitis and later nasal polyps. Lost my sense of smell 10 years later and started having recurrent respiratory infections in my 50’s. 6 years ago things got so bad – I was wheezing and coughing most of the time and getting itchy rashes, I couldn’t sleep properly and so became fatigued. When I got ear infections and eye infections and became sensitive to preservatives in medicines and foods…especially sodium benzoate, I began to panic. I started a medium to low salicylate diet 5 years ago and it was magic !
I stopped itching; I stopped wheezing and coughing at night; my rhinitis improved as did my hayfever interestingly; nasal polyps began to reduce over the next year and occasionally my sense of smell returns. I have been on this diet for more or less five years. I know how much salicylate foods I can manage. I feel the itching if I’ve over done it. It does mean I can occasionally have a tomato based sauce or a small glass of red wine, as long as I don’t have them together