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	Comments on: The CICO Diet For Weight Loss: A Solution For Those Who&#8217;ve Tried Everything Else?	</title>
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		By: MotherGinger		</title>
		<link>https://www.dietvsdisease.org/cico-diet-weight-loss/#comment-91093</link>

		<dc:creator><![CDATA[MotherGinger]]></dc:creator>
		<pubDate>Thu, 06 Dec 2018 18:23:00 +0000</pubDate>
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					<description><![CDATA[In my decades of diet and health research, I&#039;ve found that for most, CICO is better as an observation than a goal.  Why?  Because the way most people cut calories or burn more calories ends up adjusting the &quot;calories out&quot; in unexpected ways.

For instance, I spent my 20s eating very low-fat, very high-whole-grain, and overall (not realizing it) very low-nutrient, while doing 5 hours of high-intensity cardio every week.  Result?  I crashed my thyroid and adrenal health, resulting in a 30 year old who couldn&#039;t get off the couch most days.  My body went into something akin to starvation mode, forcing a drastic reduction in energy expenditure that my even my intensely strong will power couldn&#039;t overpower.  My appetite also went through the roof, and I had food cravings (especially for high-reward and high-calorie food combinations) 24/7 that I could ignore and ignore and ignore until I would suddenly realize I had just eaten an entire cookie cake or whole box of granola in 10 minutes and have no idea how to undo the calorie damage that had just occurred.

I&#039;m now 42 and working on conditional CICO.  I&#039;ll reduce calories, but ONLY as long as I keep my micronutrients above the RDA in every category. I&#039;m using Cronometer instead of MFP because it tracks all micros as part of its free plan.  Doing this, I&#039;ve been able to choose foods to fill in the gaps I had, and once regularly hitting all the targets, I looked at which foods were least nutrient-dense and started reducing those, and only those, till I had a 200 calorie deficit daily.  The biggest thing I did was remove sugar entirely, because (like an alcoholic) I can&#039;t do it in moderation, at all.  A month after that last step, I finally started losing weight at a 1/2 to 1 lb weekly rate, with no hunger, an extremely varied diet, and an *increase* in energy and overall health.  I&#039;m 6 months in and this is working better than anything I&#039;ve ever tried.  I even have the energy to work out 3x/week (and it&#039;s Crossfit, at that!), something I haven&#039;t been able to do regularly for over a decade.

My overall diet is 90% paleo, with occasional rice, corn, dairy, and even more occasional treats with very small amounts of maple syrup or honey.  The composition is *really* important, because I can&#039;t maintain the &quot;calories in&quot; portion at the level I need to *and* maintain good health (including a good metabolism and good energy) unless every calorie is nutrient-dense.]]></description>
			<content:encoded><![CDATA[<p>In my decades of diet and health research, I&#8217;ve found that for most, CICO is better as an observation than a goal.  Why?  Because the way most people cut calories or burn more calories ends up adjusting the &#8220;calories out&#8221; in unexpected ways.</p>
<p>For instance, I spent my 20s eating very low-fat, very high-whole-grain, and overall (not realizing it) very low-nutrient, while doing 5 hours of high-intensity cardio every week.  Result?  I crashed my thyroid and adrenal health, resulting in a 30 year old who couldn&#8217;t get off the couch most days.  My body went into something akin to starvation mode, forcing a drastic reduction in energy expenditure that my even my intensely strong will power couldn&#8217;t overpower.  My appetite also went through the roof, and I had food cravings (especially for high-reward and high-calorie food combinations) 24/7 that I could ignore and ignore and ignore until I would suddenly realize I had just eaten an entire cookie cake or whole box of granola in 10 minutes and have no idea how to undo the calorie damage that had just occurred.</p>
<p>I&#8217;m now 42 and working on conditional CICO.  I&#8217;ll reduce calories, but ONLY as long as I keep my micronutrients above the RDA in every category. I&#8217;m using Cronometer instead of MFP because it tracks all micros as part of its free plan.  Doing this, I&#8217;ve been able to choose foods to fill in the gaps I had, and once regularly hitting all the targets, I looked at which foods were least nutrient-dense and started reducing those, and only those, till I had a 200 calorie deficit daily.  The biggest thing I did was remove sugar entirely, because (like an alcoholic) I can&#8217;t do it in moderation, at all.  A month after that last step, I finally started losing weight at a 1/2 to 1 lb weekly rate, with no hunger, an extremely varied diet, and an *increase* in energy and overall health.  I&#8217;m 6 months in and this is working better than anything I&#8217;ve ever tried.  I even have the energy to work out 3x/week (and it&#8217;s Crossfit, at that!), something I haven&#8217;t been able to do regularly for over a decade.</p>
<p>My overall diet is 90% paleo, with occasional rice, corn, dairy, and even more occasional treats with very small amounts of maple syrup or honey.  The composition is *really* important, because I can&#8217;t maintain the &#8220;calories in&#8221; portion at the level I need to *and* maintain good health (including a good metabolism and good energy) unless every calorie is nutrient-dense.</p>
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